Taro with Sauce

Method

1. 01

   Step 1

   We first bought peeled taro, washed the taro, and cut it into chunks.

   

2. 02

   Step 2

   Next, let's make the sauce: Mince the garlic and chop the scallions, put them in a bowl, add 1 spoonful of chili powder, heat the vegetable oil and pour the hot oil directly over the garlic, then add light soy sauce, balsamic vinegar, sugar, salt, and a few drops of sesame oil. The sauce is now ready.

   

3. 03

   Step 3

   We put the chopped taro into a bowl and steam it in a pressure cooker for 10 minutes, until the taro is cooked through and can be easily pierced with chopsticks.

   

4. 04

   Step 4

   Serve with sauce.

   

5. 05

   Step 5

   The finished product picture is like this.

   

6. 06

   Step 6

   Doesn't it look appetizing?