Shredded pork and green beans

Method

1. 01

   Step 1

   Finely chop the green peppers, slice the lean meat into strips, and mince the garlic. Set aside.

   

2. 02

   Step 2

   Soak the shelled green peas in water for about 10 minutes, then drain and set aside.

   

3. 03

   Step 3

   Heat oil and stir-fry the chili peppers and lean meat until cooked.

   

4. 04

   Step 4

   Add the green peas, stir-fry for a few minutes, then pour in the sauce and cook for about 8 minutes.

   

5. 05

   Step 5

   The final step is to add seasonings (salt, chicken bouillon, etc.) and plate.