Vegetable Samosas

Method

1. 01

   Step 1

   Rub 4 tbsp oil and salt into flour. Add water gradually, knead into a firm dough and rest covered 30 minutes.

2. 02

   Step 2

   For filling, heat 1 tbsp oil and sizzle cumin. Add potatoes, peas, coriander, garam masala, chilli and lemon juice; stir 4 minutes and cool.

3. 03

   Step 3

   Divide dough into six balls. Roll each to a thin oval and cut in half.

4. 04

   Step 4

   Moisten a straight edge, form a cone and seal. Fill with potato mixture, moisten the open rim and pinch closed.

5. 05

   Step 5

   Heat frying oil to 160°C. Fry samosas in batches for 8–10 minutes, turning often, until golden and crisp. Drain on a rack.