Name: Tostadas de Tinga
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 500 g cooked shredded chicken; 1 large onion, thinly sliced; 500 g tomatoes, chopped; 2 chipotle peppers in adobo; 2 garlic cloves; 150 ml chicken stock; 20 ml oil; 8 corn tostadas; 150 g refried beans; 100 g shredded lettuce; 100 g queso fresco; 80 ml crema

Method

01
Step 1
Blend tomatoes, chipotles, garlic and stock until smooth.
02
Step 2
Soften onion in oil for 10 minutes.
03
Step 3
Add blended sauce and simmer 12 minutes, then fold in chicken and heat until the mixture reaches 74°C.
04
Step 4
Spread tostadas with warm refried beans.
05
Step 5
Top with tinga, lettuce, queso fresco and crema just before serving.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Tostadas de Tinga

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition