Thailand • Dessert
Thai Pumpkin Coconut Dessert
Make thai pumpkin coconut dessert at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Thailand's cuisine.
Prep15 min
Cook20 min
Servings4
BestFoodBook
Method
- 01
Step 1
Place coconut milk, water, sugar, salt and optional pandan in a saucepan.
- 02
Step 2
Heat gently, stirring until sugar dissolves.
- 03
Step 3
Add pumpkin and simmer on low heat for 12–18 minutes until just tender without falling apart.
- 04
Step 4
Remove pandan if used and allow dessert to cool slightly.
- 05
Step 5
Serve warm in bowls or cool promptly and refrigerate for a chilled version.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested