Roti Chapati

Method

1. 01

   Step 1

   Mix flour and salt. Add water gradually and knead for 6–8 minutes to make a soft, pliable dough.

2. 02

   Step 2

   Rub with oil, cover and rest 20 minutes.

3. 03

   Step 3

   Divide into eight balls. Roll each thinly to a 18 cm round, using only a little extra flour.

4. 04

   Step 4

   Heat a dry heavy frying pan over medium-high heat. Cook one roti for 30 seconds until small bubbles appear, flip and cook 45 seconds.

5. 05

   Step 5

   Flip again and press lightly with a folded clean cloth until it puffs and brown spots appear. Keep wrapped in a clean tea towel while cooking the rest.