Pasta e Fagioli

Method

1. 01

   Step 1

   Soften onion, carrot and celery in oil for 8 minutes. Add garlic and rosemary for 1 minute.

2. 02

   Step 2

   Add passata, beans and stock and simmer 15 minutes.

3. 03

   Step 3

   Remove rosemary. Blend two ladles of soup and return to thicken the pot.

4. 04

   Step 4

   Add pasta and simmer, stirring often, until just tender; add hot water if necessary.

5. 05

   Step 5

   Rest 3 minutes and serve in warm bowls.