India • Main course
Paneer Tikka
Make paneer tikka at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep35 min
Cook20 min
Servings4
BestFoodBook
Method
- 01
Step 1
Whisk yogurt with oil, lemon juice, spices, salt, garlic and ginger.
- 02
Step 2
Fold in paneer, peppers and onion; refrigerate 30 minutes.
- 03
Step 3
Heat oven to 220°C. Thread paneer and vegetables onto metal skewers; soak wooden skewers first if using.
- 04
Step 4
Arrange over a lined tray and roast for 15–18 minutes, turning halfway.
- 05
Step 5
Finish briefly under a hot grill for charred edges, watching closely. Serve immediately with lemon.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested