Mushroom Quesadillas

Method

1. 01

   Step 1

   Soften onion in oil for 4 minutes. Add mushrooms and cook over medium-high heat until released liquid evaporates.

2. 02

   Step 2

   Stir in garlic and salt and cook 1 minute; fold in cilantro.

3. 03

   Step 3

   Warm tortillas in a dry skillet until flexible.

4. 04

   Step 4

   Cover half of each tortilla with cheese and mushrooms, then fold closed.

5. 05

   Step 5

   Cook over medium heat 2–3 minutes per side until lightly crisp and cheese is melted.