Morocco • Salad

Moroccan Carrot Salad with Cumin

Name: Moroccan Carrot Salad with Cumin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Morocco
Ingredients: 600 g carrots, peeled and sliced; 2 tbsp olive oil; 2 tbsp lemon juice; 2 garlic cloves, minced; 1 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp salt; 15 g coriander and parsley, chopped

Make moroccan carrot salad with cumin at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.

VeganSavory

Prep15 min

Cook15 min

Servings4

Moroccan Carrot Salad with Cumin — Category illustration (not this exact prepared recipe). Armineaghayan · CC BY-SA 4.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Cook carrots in simmering water for 10–12 minutes until just tender.
02
Step 2
Drain thoroughly and let steam-dry for 2 minutes.
03
Step 3
Whisk olive oil, lemon juice, garlic, cumin, paprika and salt.
04
Step 4
Toss warm carrots with the dressing so they absorb it.
05
Step 5
Cool slightly and fold in herbs. Serve warm or refrigerate until chilled.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Moroccan Carrot Salad with Cumin

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition