Italy • Soup
Minestrone
A vegetable, bean and pasta soup for a generous family pot.
Prep20 min
Cook40 min
Servings6

Method
- 01
Step 1
Soften onion, carrots and celery in oil for 8 minutes.
- 02
Step 2
Add potato, zucchini, tomatoes, oregano and stock; bring to a simmer for 20 minutes.
- 03
Step 3
Add beans, cabbage and pasta and simmer for the pasta packet time, stirring to prevent sticking.
- 04
Step 4
Add a splash of water if needed and taste before seasoning, as stock and canned beans may already be salty.
- 05
Step 5
Ladle into bowls while the pasta is just tender.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested