Türkiye • Breakfast
Menemen Turkish Eggs
Make menemen turkish eggs at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.
Prep15 min
Cook20 min
Servings3
BestFoodBook
Method
- 01
Step 1
Heat olive oil in a wide frying pan and soften onion and peppers for 8 minutes.
- 02
Step 2
Add tomatoes, salt and chilli flakes.
- 03
Step 3
Cook 8–10 minutes until tomatoes break down and most excess liquid evaporates.
- 04
Step 4
Beat eggs briefly and pour into the tomatoes. Stir gently over low heat until eggs are just fully set and reach 71°C.
- 05
Step 5
Add parsley and serve immediately with bread. Onion is optional in regional and household versions.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested