Thailand • Main course
Massaman Beef Curry
Make massaman beef curry at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Thailand's cuisine.
Prep20 min
Cook120 min
Servings6
Method
- 01
Step 1
Heat oil in a heavy pot and fry curry paste for 1 minute.
- 02
Step 2
Stir in 200 ml coconut milk, then add beef and turn to coat.
- 03
Step 3
Add remaining coconut milk, water, cinnamon and cardamom. Cover and simmer gently for 75 minutes.
- 04
Step 4
Add potatoes, onions and peanuts; simmer 30–40 minutes until beef and potatoes are tender.
- 05
Step 5
Season with fish sauce, tamarind and sugar. Remove whole spices before serving.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested