Harcha Semolina Skillet Bread
Make harcha semolina skillet bread at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.
Method
- 01
Step 1
Mix semolina, sugar, baking powder and salt.
- 02
Step 2
Rub in melted butter until the grains are evenly coated.
- 03
Step 3
Add milk gradually to form a soft dough that holds together; rest 10 minutes so semolina absorbs the liquid.
- 04
Step 4
Divide into eight portions and shape into discs about 1.5 cm thick, dusting with semolina.
- 05
Step 5
Cook in a dry heavy frying pan over medium-low heat for 6–8 minutes per side until golden and cooked through. Let cool slightly before splitting.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested