Enchiladas Verdes

Method

1. 01

   Step 1

   Simmer tomatillos, jalapeno, onion and garlic in water for 10 minutes. Drain and blend with cilantro, stock and salt.

2. 02

   Step 2

   Heat 15 ml oil in a saucepan, add salsa carefully and simmer 8 minutes.

3. 03

   Step 3

   Heat remaining oil and warm tortillas briefly until flexible. Fill with chicken and roll seam-side down into a baking dish.

4. 04

   Step 4

   Cover generously with hot salsa and bake at 190°C for 15–20 minutes until chicken filling reaches 74°C.

5. 05

   Step 5

   Top with crumbled queso fresco and crema before serving.