Cooked Shrimp Ceviche-Style Salad

Method

1. 01

   Step 1

   Bring a pan of water to a gentle simmer. Add shrimp and cook 2–4 minutes until opaque and at least 63°C.

2. 02

   Step 2

   Drain and chill promptly in an ice bath, then pat dry and chop.

3. 03

   Step 3

   Mix lime juice, tomatoes, cucumber, onion, jalapeno and salt.

4. 04

   Step 4

   Fold in shrimp and cilantro and refrigerate 15 minutes.

5. 05

   Step 5

   Add avocado just before serving on tostadas. Citrus is used for flavor, not as a substitute for cooking seafood.