Cobb Salad

Method

1. 01

   Step 1

   Cook chicken in a lightly oiled skillet until it reaches 74°C, then rest and slice.

2. 02

   Step 2

   Hard-boil eggs for 10 minutes, cool promptly and quarter. Cook bacon until crisp.

3. 03

   Step 3

   Whisk oil, vinegar, mustard and pepper to make dressing.

4. 04

   Step 4

   Arrange lettuce on a platter and lay chicken, eggs, bacon, tomatoes, avocado and cheese in rows.

5. 05

   Step 5

   Drizzle with dressing just before serving; keep cooked ingredients chilled if preparing ahead.