Classic Cheeseburgers

Method

1. 01

   Step 1

   Divide beef into four loose balls and flatten into patties slightly wider than the buns. Season both sides with salt and pepper.

2. 02

   Step 2

   Heat oil in a heavy skillet over medium-high heat.

3. 03

   Step 3

   Cook patties 4–5 minutes per side, adjusting heat to avoid burning, until centers reach 71°C.

4. 04

   Step 4

   Add cheese during the final minute and lightly toast buns.

5. 05

   Step 5

   Assemble with lettuce, tomato, pickles, ketchup and mayonnaise.