Buttermilk Pancakes

Method

1. 01

   Step 1

   Whisk flour, sugar, baking powder, soda and salt.

2. 02

   Step 2

   Whisk eggs, buttermilk and melted butter separately, then stir into dry ingredients; small lumps are fine.

3. 03

   Step 3

   Rest batter 5 minutes while heating a nonstick skillet over medium heat.

4. 04

   Step 4

   Butter lightly and cook 60 ml portions for 2–3 minutes until bubbles appear and edges set; flip and cook 1–2 minutes.

5. 05

   Step 5

   Keep warm briefly and serve with maple syrup.