How to cook mushrooms and lettuce

The method of stir-frying lettuce with mushrooms is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Cut the mushrooms and lettuce.

2. Put a little oil in the pot

3. Stir-fry ginger and garlic until fragrant.

4. Add mushrooms and lettuce and stir-fry for about 2 minutes. Add salt and sesame oil and serve.

5. Serve

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Stir-fried mushrooms and lettuce is easy to make and provides us with more choices.