How to cook mushroom and eggs

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook mushrooms and eggs.

1. Materials

2.121 Put the beaten egg liquid into a plate and steam it in a steamer for 6 minutes. Do not use too high a heat.

3.212 Beat the eggs, milk and half a bag of salt evenly.

4. Cut the mushrooms (you don’t have to cut them for a better look)

5. After the water boils, blanch the fish for 5 minutes and remove from the water. Drain.

6.1 Put oil in a non-stick pan and fry the eggs until both sides are golden brown. Don't use too high a heat, otherwise it will get burnt.

7.2 Cut the steamed eggs into small pieces.

8. Put it on the plate.

9. Put salad oil in the pot, add the blanched mushrooms, stir-fry for a few times, then add water and salt.

10. Add oyster sauce and stir-fry evenly.

11. Add the wet soybean powder and collect the juice.

12. Remove from heat and place on a plate.

13. The finished product has a milky flavor and mushroom umami taste.

A healthy diet is very important for a person, and now that you have mastered the method of cooking mushrooms and eggs, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.