How to make cocoa rice flour cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make cocoa rice flour cake.

1. Prepare the materials. About 80 grams of rice flour, about 100 grams of milk, two eggs, 15 grams of sugar, cocoa powder

2.1 Mix about 80g rice flour, about 100g milk, 15g sugar and 3g cocoa powder together.

3.2 Separate the egg whites and yolks of two eggs and beat them. I added a little salt when beating, which will make it easier to open the connective tissue of the egg whites (because I used a manual egg beater)

4. Mix the whipped egg whites and step 3 together (forgot to take a picture) and pour into the rice cooker, press the quick cook button

5. The cake is ready after about half an hour

6.Delicious!

Today, I will introduce this simple and nutritious cocoa rice flour cake to you. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!