How to make sweet and sour crispy bones

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make sweet and sour crispy bones like the editor to relax and comfort yourself.

1. Wash and soak the fat-free pork cartilage bought from RT-Mart to remove the blood

2. Cut into small cubes

3. Put it in a cooking bag, add baking soda, vinegar, soy sauce, cooking wine, and pepper powder, and marinate for more than two hours

4. Apply a thin layer of oil on the pan, fry slowly over low heat to fry out the moisture in the crispy bones

5. I usually cover the lid and fry for 20-25 minutes to remove the moisture and oil. This way the taste is chewy but not too dry.

6. Change to a larger pot and pour the meat and broth into it.

7. Use dark soy sauce, sweet noodle sauce, vinegar, rock sugar, cooking wine, onion, ginger, star anise, bay leaves and dried pepper to make sweet and sour sauce

8. Pour into the pot, bring to a boil over high heat, then simmer over low heat for 25-30 minutes

9. Cook the soup over high heat

10. Add a few drops of MSG and sprinkle with chopped green onions

Cooking requires the control of heat, so today the editor will introduce you to sweet and sour crispy bones. Everyone must pay attention to the control of heat, and try it now!