Fried mushrooms recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce fried mushrooms to you.

1. What I bought is a brown mushroom that looks similar to a white mushroom. Its root stem is longer than that of a white mushroom, so it looks good when cut. In fact, I think shiitake mushrooms and straw mushrooms are also good. In short, they must have the unique aroma of mushrooms, and mushrooms with a meaty texture are better. The mushrooms should be soaked in salt water with a little starch in advance to clarify the sand and disinfect them. Then wash it with running water and cut it into four halves from the root.

2.12 Put a small amount of oil in the pan, preferably olive oil, and add the minced garlic when the oil is hot.

3.21 Add the mushrooms and stir fry until all the water is out.

4. After the water is fried out, turn to high heat and spray a little brandy. I think Erguotou is also OK

5. Turn to low heat and add two drops of lemon juice. This step is not necessary.

6. Pour in the chopped dried herbs, or you can omit them if you don’t have them.

7. Finally, add salt. I used a garlic salt which gave it a stronger flavor. Regular salt is fine.

This is the end of the introduction to the method of fried mushrooms. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.