How to make tomato and enoki mushroom stewed pork

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for tomato and enoki mushroom stewed with shredded pork that is both delicious and pleasing to the eyes!

1.121Chop ginger, garlic and onion and set aside.

2.212 Cut the chicken breast into shreds, add light soy sauce and starch, mix well, and marinate for 5 minutes.

3. Remove the roots of the enoki mushrooms, break them apart and wash them. Use a knife to make a cross shape on the skin of the tomato, as shown in the picture.

4. After the water in the pot boils, turn off the heat. Put the enoki mushrooms in with the tomatoes facing down, blanch for about 5 seconds and immediately remove from the pot and rinse with cold water. (Blanching can make it easier to peel tomatoes and remove dirt from enoki mushrooms)

5.Cut the peeled tomatoes into pieces.

6. Pour a small amount of oil into the pan, sauté the ginger and garlic, then add the shredded pork and stir-fry.

7. After the tomatoes change color, add them and stir-fry together.

8. After the tomatoes are heated and the juice is left, add 1 spoon of salt, half a spoon of sugar, tomato sauce, and a few drops of white vinegar, and continue to stir-fry evenly.

9. When the soup becomes thick, pour in the enoki mushrooms and turn off the heat immediately. Sprinkle some chicken stock and stir well. Finally, sprinkle with chopped green onions and serve.

10. If you like it, you can try it, it is really delicious.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of tomato and enoki mushroom stewed with shredded pork today, everyone should quickly learn how to make it so that our family can eat healthier!