How to make milky steamed bread

The method of making milk-flavored steamed bread is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Wash the sweet potatoes.

2. Cut into thin slices, put into a fresh-keeping bag and steam until cooked. (20-30 minutes)

3. Use a rolling pin to mash the steamed potato chips.

4. Mix corn flour and milk powder.

5. Pour it on the mashed sweet potatoes. Don’t pour it all in at once, add as appropriate.

6. Make the dough.

7. Use your hands to knead it into a cone shape, which should be hollow upwards. (This makes it easier to mature)

8. Steam in a steamer for 25-30 minutes.

9. Finished product picture.

Have you ladies learned how to cook this dish? Milk-flavored steamed bread is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.