How to make potato, carrot and bacon stewed rice

Friends who like to eat whole grains in life should not miss the recipe of potato, carrot and bacon stewed rice. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare the ingredients

2. Wash the bacon and cook it in a pot for about 15 minutes

3. Peel the potatoes and carrots and set aside

4. Dice the potatoes into small pieces

5. Soak in clean water to wash away excess starch

6. Dice carrots

7. Cut the red pepper into small pieces

8. Take out the bacon and dice it, cutting the fat and lean meat separately

9. Wash the rice in advance and soak it in water for about 30 minutes

10. Remove the potatoes and drain.

11. After the pan is hot, put the fat in and fry until the oil comes out.

12. After the oil comes out, add the lean meat and stir-fry

13. Pour in carrots and stir fry evenly

14. Add the potatoes and stir-fry

15. When the frying is half done, add the red pepper and stir fry.

16. Finally, pour in the washed rice, add appropriate amount of salt and chicken essence and stir fry evenly.

17. After stir-frying evenly, pour everything into the rice cooker and add appropriate amount of water. The water should be a little less than usual when cooking rice.

18. Press the cooking button to cook.

19. When the rice cooker is heated up, add the chopped green onion and simmer for another 2 minutes.

20. Finally, it’s time to serve the bowl

The method of stewing rice with potatoes, carrots and bacon is very simple and easy to operate, and it does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.