How to make breakfast scallop and hair algae porridge

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making scallop and hair vegetable porridge for breakfast. Let’s improve your cooking skills quickly!

4. When you get up in the morning and the porridge is ready, blanch the lettuce or spinach, slice the sausage, add a small amount of salt, and stir the blanched lettuce or spinach, sausage slices and the porridge. The delicious scallop and hair vegetable porridge is ready to be eaten. . . Ding ding ding ding. . .

This concludes the introduction to the recipe for the breakfast dish, scallop and hair algae porridge. Then all you need to do next is get into the kitchen and make it a reality.