How to make bitter melon, carrot and pork

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of stir-frying bitter gourd, carrot and pork slices.

1. Slice the pork, add appropriate amount of starch, cooking wine, pepper, super fresh soy sauce and salt and mix well.

2. Slice the ginger and garlic, and cut the chili pepper into sections.

3. Slice the carrots and bitter gourd (I cut them into circles ^_^).

4. Add appropriate amount of Wei Ji Xian soy sauce, cooking wine, vinegar, sugar and salt to make sauce. (This depends on your taste, but be sure not to make it too salty, because both soy sauce and salt are salty.)

5. Heat the pan with cold oil, add the meat slices and stir-fry until they turn white, then place on a plate and set aside.

6. Heat the base oil, add ginger, garlic slices and chili pepper and stir-fry until fragrant.

7. Add bitter gourd and carrot and stir-fry until cooked.

8. Add the meat slices.

9. Add the seasoning sauce and mix well. Turn off the heat, add the chicken essence and remove from the heat.

Today, I will introduce you to this simple and nutritious dish of bitter gourd, carrot and pork slices. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!