Northeastern pickled cabbage

China is a vast country with abundant resources, so every region has different dialects, and the customs and habits of the people in each region are also different. In the Northeast region, there is a dish called salted cabbage lumps. When outsiders hear about this dish for the first time, they are often confused because salted cabbage lumps are a specialty dish of the Northeast region. Next, let’s learn some relevant knowledge about Northeastern pickled cabbage lumps.

What are pickled cabbage lumps?

Pickled cabbage dumplings are a common food on the Northeastern people's dinner table. They are made by pickling vegetables, table salt, water, soy sauce and other seasonings. They taste salty and can be eaten raw or used for stir-fry. Most of the pickled cabbage dumplings are pickled by the residents themselves and have a unique Northeastern flavor. Because of their low production cost and simple pickling method, many Northeastern families use them as a common home dish.

Pickled cabbage contains nitrite, which makes many people reluctant to eat pickled cabbage. Within the first two days of pickling, the nitrite content in the pickled cabbage is not high. It reaches its peak on the 3rd to 8th day. After the 9th day, the content begins to decline and basically disappears after 20 days. Therefore, the pickled cabbage lumps usually take less than 2 days to be eaten, while the longer ones should be pickled for a month before they can be eaten.

In addition, because pickled cabbage has a strong salty taste, it is not recommended for people with poor stomachs to eat it. Foods with strong flavors will aggravate the symptoms of gastrointestinal diseases. Patients with hypertension and cardiovascular and cerebrovascular diseases should also pay attention that eating too much salt has a direct relationship with their condition, so it is not recommended to eat pickled cabbage in your daily diet.

How to pickle pickles

Pickles are vegetables that are mainly preserved and seasoned with salt. They can be used directly as a side dish or as a cooking ingredient. There are many pickled cabbage dumplings on the market, but they contain a lot of food additives and go through many processing steps, so the sanitary conditions are really poor. If you want healthy and delicious pickled cabbage dumplings, just DIY them yourself. Let us now learn how to pickle pickled cabbage.

1. First, wash the raw spicy cabbage dumplings, then find a small jar (can) and put the washed raw spicy cabbage dumplings in it.

2. Put the peppercorns and aniseed in a pot, then boil a pot of water, pour the boiling water into the pot with the peppercorns and aniseed, brew the peppercorns, cover the pot with a lid, and leave it for about half an hour.

3. Then pour the brewed pepper water into the jar containing raw spicy cabbage dumplings, then sprinkle salt on it, wait for the water to cool down, find something to cover it to prevent dust, and then all that’s left is to wait. Basically, it can be eaten after two or three months, and the longer the time, the better the taste. Half-cooked pickled vegetables are more likely to cause poisoning, as they contain carcinogens and extremely high levels of deadly bacteria. Long-term consumption will cause many harms to your health.

29 Knee injection of sodium hyaluronate

When knee arthritis occurs in the human body, conservative treatment or surgical treatment can be adopted. If the patient is injected with sodium hyaluronate, this method of treating knee arthritis is generally a conservative method. Sodium hyaluronate can effectively relieve the physical pain experienced by patients with knee arthritis, and can also effectively reduce the human symptoms caused by knee arthritis. Here are some relevant precautions for sodium hyaluronate injection in the knee.

In the conservative treatment stage of knee arthritis, intra-articular injection of sodium hyaluronate is mostly required. Sodium hyaluronate can be metabolized and decomposed into water and carbon dioxide within a week and is relatively safe for the human body. The skin must be strictly disinfected during injection to avoid skin infection, which may lead to intra-articular infection. In addition, potential skin infection, intra-articular infection, and excessive effusion are contraindications to injection, which may aggravate symptoms and cause adverse consequences. Therefore, patients with active intra-articular inflammation, joint cavity injury and large amounts of joint cavity effusion should avoid sodium hyaluronate injection.

What is sodium hyaluronate and what does it do?

Sodium hyaluronate is a linear polysaccharide that can be extracted from animal tissues such as synovial fluid, skin, rooster comb and human umbilical cord, and can also be extracted from bacteria. Sodium hyaluronate solution is highly viscoelastic, its molecules are highly hydrated in the solution, and the viscosity increases exponentially with concentration. This unique rheological property is one of the foundations of its clinical application.

Function 1: Used in ophthalmic surgery

1. Apply to the corneal endothelium to form a protective film, which can protect the corneal endothelium from mechanical damage during surgery;

2. Maintain the appropriate depth and shape of the anterior chamber of the eye to facilitate surgical operations;

3. Providing a viscoelastic space in the anterior chamber is conducive to the positioning and adjustment of implants such as lenses and corneal implants; slowing down the movement of surgical instruments and lenses, and reducing possible tissue damage;

4. Applying it to the surface of the lens can prevent the trauma caused by friction between the lens surface and the intraocular tissue during lens implantation;

5. As a polyanion, it can neutralize the positive charge on the surface of the lens, reduce inflammatory response, and remove free radicals that may be produced by the lens and cause cell damage;

6. Attaching to smaller bleeding points can stop bleeding;

7. Provides a clear surgical field of view for the surgeon.

Function 2: Used to treat joint diseases

1. Lubricate the joints and reduce the friction between soft tissues and joint surfaces during exercise.

2. It forms an amorphous thin structural layer on the surface of the cartilage, and acts as a buffer in the joint gap when the joint is under stress. It can play a buffer-like role, reduce the pressure on the joint, and protect the articular cartilage.

3. Form a flow barrier on the surface of cartilage and synovium, regulate the flow of water and nutrients into and out of the cartilage matrix, and at the same time act as a barrier to the diffusion of bacteria, toxins, immune complexes, etc.

4. Together with proteins and agglutinogens, it forms proteoglycan aggregates and constitutes the cartilage matrix.

5. Maintain the joint cavity and ensure the extension and movement of the joint.

6. Prevent capillary growth.

Function 3: Repair soft tissue

Sodium hyaluronate, together with other aminoglucans and collagen, plays an essential template-like role in the repair of damaged tissues.

Sodium hyaluronate is often used clinically to promote the repair of tympanic membrane perforation. It can significantly accelerate the healing rate of tympanic membrane perforation, which is significantly better than the saline group and the adhesion protein group, and has no adverse reactions to the ear sensory system.

Function 4: Preventing postoperative adhesion

Derivatives of sodium hyaluronate can be made into preparations for preventing postoperative adhesions.

Function 5: As a drug medium

Sodium hyaluronate is a good drug medium. The eye drops made by combining sodium hyaluronate with antibiotics can be used to treat dry eyes and eye cell infections. The eyes feel moist and comfortable after use. Sodium hyaluronate can not only increase the bioavailability of drugs, but also reduce drug irritation to the eyes, promote the healing of eye trauma, and quickly relieve eye discomfort symptoms.

Good drug medium.