How to steam yourself

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps of steaming it yourself.

1. Just leave the hassle of kneading and rising the dough to the bread machine. Just pour in water, flour and dry yeast in proportion and press a button, and this little machine will work diligently and uncomplainingly. You can forget about it for a while, and when it makes a crisp chime when it completes its task, you can open the lid.

2. Take out the dough and knead it into long strips

3. Cut into small even pieces and the shape of steamed buns will emerge. The important thing to note here is that you must walk away and let them stay there quietly to reflect on themselves. After half an hour their bodies will swell and become plump, and they can then be put into a steamer with boiling water. Steam over high heat for 18 minutes

The steaming method introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.