How to make cold fungus, ham and cucumber shreds

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the cold-mixed black fungus, ham and cucumber shreds. After watching, go to the kitchen and make it yourself.

1. Prepare the ingredients, cut the main ingredients into shreds, blanch the fungus in hot water before cutting into shreds, chop the green onion and minced garlic, and cut the coriander into small sections.

2.1 Add chopped green onion, minced garlic and coriander.

3.2 Put the fungus, cucumber, ham and carrot into a bowl.

4.1 Add another spoonful of sugar, appropriate amount of salt and chicken essence.

5.2 Add two spoons of light soy sauce, two spoons of vinegar, and one spoon of sesame oil.

6. Put appropriate amount of chili powder and sesame seeds on the top.

7. Pour appropriate amount of oil into the pan, heat it up, then pour it over the sesame seeds and chili peppers to bring out the aroma.

8. You can wear disposable gloves and mix it evenly. I usually add a little mustard. Friends who like this flavor can try it.

9. Mix well and serve.

Eating out often is not good for our health. The editor recommends you this homemade cold-mixed black fungus, ham and cucumber shreds, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.