People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make egg pancake. 1.12 Ingredients for egg pancakes (use hot water at about 80 degrees to scald 60% of the pancake dough, then let it cool for a while, then use warm water at about 30 degrees to mix with the remaining dough and knead it into a smooth and slightly softer dough. It tastes better if it is kneaded and let rise, but you can let it rise for 5 minutes in a hurry). 2.21 Divide the proofed dough into 4 portions, knead it slightly and apply a little oil on it. 3.1 I use a Supor non-stick pan, but I can use any pan. Heat a little oil in a pan and put the raw dough into the pancake to make it. 4.2 Put the two together and roll them into a thin pancake. 5. When both sides change color and become puffy and easy to separate, they are basically cooked. 6. At this time, take out a piece of paper and beat an egg into it. 7. Then use a bamboo spatula to smooth the egg and sprinkle with chopped green onions and chili peppers. 8. Then put another pancake on top and continue baking. 9. Fry it slightly, turn it over and fry it again. When both sides are yellow and the egg is set, it is ready to be taken out of the pan. 10. Then put the lettuce on the pancake after it comes out of the pan (if you like to eat it with a sauce flavor, you can put some Xinhe bean paste on it, which is also delicious). If you add salt, you don’t have to add sauce. I made one with sauce and one without. 11.Then roll it up. 12. After the pancake is done, cut it into pieces and have a bowl of soy milk for breakfast. After reading the introduction to the egg pancake recipe, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own. |
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