How to make leek and cabbage boxes

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The recipe of leek and Chinese cabbage dumplings is very easy and not troublesome to make, and it is worth recommending.

1. Warm water and dough

2. Beat the eggs and spread them

3. Blanch the Chinese cabbage in water, cut the chives and Chinese cabbage and set aside together with the eggs.

4. Add peanut oil, five-spice noodles, MSG, sesame oil and salt, mix well and set aside.

5. Unwrap the wrapper and fry in a pan until both sides are golden brown. The delicious vegetable box is ready.

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making leek and Chinese cabbage dumplings is simple and you can make them at home to ensure hygiene.