Japanese Curry Chicken Recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Japanese curry chicken.

1.1 After the water boils, put all the ingredients in (except the curry cubes) and simmer over medium heat for 20 minutes

2.2 Peel and dice potatoes, carrots, and purple onions, and chop chicken thighs

3. After 20 minutes, add the curry cubes and mix well. Simmer on low heat for 15 minutes. I use a non-stick pan, so there is no need to stir.

4. The fragrant, delicious and nutritious Japanese curry chicken is ready

This concludes the introduction to the recipe of Japanese curry chicken. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.