How to cook dry fried lotus root

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-fried lotus root shreds.

1. Peel and clean the lotus root, then cut into strips

2.12 Soak in water

3.21 Drain the water and roll the dry starch evenly

4. Heat oil in a wok until 70% hot, add lotus root shreds

5. Fry until golden brown, remove from oil and drain

6.1 Stir-fry until fragrant, add chopped celery

7.2 Leave a little oil in the wok, add salt, pepper, ginger, scallion and chili and stir-fry until fragrant

8. Add the fried lotus root and stir fry together

9. Add appropriate amount of salt, MSG, pepper and other seasonings and stir fry together, finally add white sesame seeds and sprinkle on top

10. The delicious stir-fried lotus root is ready

Maybe you have eaten stir-fried lotus root shreds before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.