How to make honey red bean cake

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making honey red bean cake, so that you can experience and enjoy the joy after success again!

1. Mix all the dough ingredients evenly and knead into dough

2.1 Take out the fermented dough and knead it evenly

3.2 Bring the frozen red bean paste back to temperature (skip this step if it is at room temperature)

4.1 Take one of the balls and roll it into a round shape. Wrap about 1/8 of the filling in it.

5.2 Divide into 8 small doses

6. Wrap it up like a bun

7. Slightly flatten

8. Put it in the electric baking pan, cover the lid of the baking pan, and take it out after 5 minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to honey red bean cakes today, everyone should quickly learn how to make it so that our family can eat healthier!