How to pickle eggs without making them salty and oily

Although pickled eggs are not as abundant as pickled duck eggs, if you have a lot of eggs at home and are afraid that they will go bad, you can pickle them. You can also pickle delicious salted eggs. If you want to make the eggs oily, the best way is to soak the eggs in white wine first, preferably high-proof white wine, and then pickle them. This will ensure that the pickled eggs are particularly oily.

How to pickle eggs without making them salty and oily

The method of making egg noodles is actually very simple. First, take a clean bowl and beat two eggs into it. Then add a little salt and stir. Then set aside and use a knife to cut two chopped green onions into thin segments. Then take the wok and when it becomes hot, pour in a certain amount of vegetable oil, add chopped green onion and stir-fry, then add a bowl of water. Then wait for the water to boil and pour in the previously beaten eggs. Take out the eggs after fifteen seconds. Finally, put the noodles into the boiling water, wait until the noodles are cooked, then add the eggs and seasonings. Serve and eat.

How to pickle eggs? It is rare to see bulk pickled eggs nowadays, because this type of product has been mass-produced in factories as a snack, but the taste is no longer as delicious as before. So how should we pickle the eggs we like to eat in our daily life? The most important thing is our pickling method. As a pickled product, salt is an indispensable ingredient in various pickling methods.

How to pickle eggs

Pickled eggs are also called salted eggs by us, and this pickling method is more particular. Only fresh eggs can be pickled to make delicious eggs. Next, let us 38xf.com take a closer look at the methods of pickling eggs through this article.

1. Yellow sand pickled eggs method: prepare 500 grams of yellow sand, 100 grams of refined salt, 50 grams of essential oil, and an appropriate amount of water. When pickling, first pour the yellow sand into a basin, add refined salt, essential oil and water, stir into a paste, then wash and dry. Put fresh eggs into the mud one by one, wait until the eggs are evenly covered with mud and sand, take them out and put them in a food bag or other container. After 3 weeks, take them out, wash off the mud and sand, and cook them. If there is no yellow sand, use its mud instead of sand. It has good viscosity and add a small amount of clay.

2. Saturated salt water pickling method: The amount of water and salt is determined according to the number of eggs. When pickling, first dissolve the salt in boiling water until it reaches a saturated state (concentration of about 20%). After the salt water cools down, pour it into the pot and wash and dry it. Put the eggs into the salt water one by one, seal the pot and place it in a ventilated place for about 25 days. Then open the pot, take out the eggs and cook them. The salted eggs pickled in this way have a lot of oil on the yolk and are particularly fragrant.

3. Batter marinating method: Take an appropriate amount of flour and mix it with hot water to make a paste. Add a little five-spice powder and white wine and mix well. Then wash and dry the eggs, coat them with the batter, roll them with salt, put them into the jar, seal the jar, let the salt and batter melt, let the salt penetrate into the eggs, take them out and cook them after 25 days.

4. Liquor soaking method: prepare 5 kg of eggs, 1 kg of 60-proof liquor and 0.5 kg of refined salt. First dry the eggs and dip them in liquor, then roll them in refined salt and put them in a sealed container and place in a dry, cool and ventilated place for about 30 days before cooking.

Through this article, we have an understanding of pickled eggs, and we can try to pickle them ourselves at home in our daily life. Pickled foods should not be eaten frequently, as this will result in excessive intake of nitrite. If you feel unwell after consuming too much, you should go to the hospital for a physical examination in time to avoid excessive nitrite levels in your body.