How to make cheese slices

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make cheese slices.

1. Put the dry ingredients and olive oil into a container

2. Add water and stir well

3. Knead the dough until smooth

4. Divide into two portions, one with black pepper and the other with cheese powder and rosemary

5. Mix the dough and black pepper evenly

6. Relax at room temperature for 20 minutes

7. Roll out the dough

8. Up to 0.2cm thick

9. Cut into 3cm x 3cm squares

10. Place in a baking tray and ferment at room temperature of 30°C for 20 minutes

11. After fermentation, brush the surface with olive oil and sprinkle with cheese powder

12. Bake at 210℃ for upper fire and 200℃ for lower fire for 10 minutes

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this cheese slices without doing anything. Take action and satisfy your appetite.