How to make donuts with crispy outside and tender inside

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make donuts that are crispy on the outside and tender on the inside.

1.12 Dissolve the yeast, sugar and salt in warm milk, then mix all the ingredients except butter and powdered sugar and knead the dough until smooth (there is no need to knead the dough all the time. When the dough is roughly gathered together, cover it with plastic wrap and let it stand for a few minutes, then knead it a few more times. Repeat this several times and it will soon be smooth, and there will be signs of forming a film even without adding butter). Then add butter, knead well, let it stand for a few minutes, then knead the dough again and beat it. Repeat this several times and you will be able to form a film! It is recommended that you try to expand the film as much as possible, so that the inside of the finished product can be as soft and delicate as a cake!

2.21 Cover the kneaded dough with plastic wrap and let it ferment at room temperature until it is 2 to 3 times its original size.

3. After the fermented dough is exhausted, knead it evenly and cut it into large pieces. This dough can be cut into six pieces.

4. Take a piece of dough, roll it into a ball, and then flatten it into a thick pancake.

5. Because there is no donut mold, I use one end of a rolling pin to press a hole in the center of the dough.

6. After manual arrangement, the dough with holes is shaped into a donut shape. Place on a plate covered with plastic wrap and let sit for 25 minutes to rise, loosely covering with plastic wrap.

7. Preheat the oil pan. When the oil temperature is slightly high, you can put the food in and fry it over low heat until both sides are golden brown.

8. Place the slightly warm donuts in the bowl of powdered sugar and dip them evenly.

9. Finished product: Fried delicacies with powdered sugar have an incomparable sweetness. Donuts that are crispy on the outside and tender on the inside are even sweeter when made by hand, right?

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of making donuts that are crispy on the outside and tender on the inside, if you can make it on your own, you can live a healthier life.