How to make chicken soup wonton

How to make chicken soup wonton

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making chicken soup wonton below. Take a closer look and I believe you can learn it.

1. The recipe for the dough I use is 200g flour, 2g salt and the egg white of one egg. If you want the dough to be transparent, add a little egg white when kneading the dough. Without adding egg white, the dough will be thicker to prevent it from losing its toughness. Add as little water as possible, just enough to make the dough into a ball.

2.1 The thickness of the dough will decrease each time it passes through the dough pressing machine. Don’t be impatient, take your time. Otherwise it will be difficult to make the dough smooth. My experience is that the width of the dough should be cut off a little to prevent the left and right edges of the dough from getting stuck in the machine when pressing the dough next time, so that the dough will not be covered with starch at any time. You can see that the dough machine has become very transparent after the last pass.

3.2 Roll repeatedly at the first gear until the dough is smooth. Rolling is one of the factors that help form gluten, so you can be lazy in the process of kneading the dough and leave the process to the dough pressing machine.

4.12 Cut into cubes about 8cm square.

5.21 Chop the pork into a paste, add ginger juice until it is completely absorbed, and season with salt, white pepper and light soy sauce. The amount of water varies according to the amount of lean meat. The more lean meat there is, the more water you need to add. Only with water will the meat filling be tender, otherwise it will taste dry.

6. Take a square piece of wonton wrapper and put the meat filling in one corner.

7. Roll it up, but don’t roll it all the way, leaving a small corner.

8. Moisten the edge with a bamboo knife.

9. Roll it up and pinch it, and a Yuanbao-shaped dumpling is ready.

10. Chengdu’s wontons all look like this. Classmates, share one last picture... Let’s go out! ! ! [The cat that ate chicken breast is sniffing around in my yard and is not going to leave orz

11. I was so hungry that I started eating chicken soup dumplings without even cleaning up the flour.

12. Chicken soup wonton, the old hen's chicken soup is so delicious...

You must be tired of eating takeout all the time. Now that you know how to make chicken soup wonton, you definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.

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