How to make cold-mixed unicornfish

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of cold-mixed Qilin vegetable.

1. Soak the Eucheuma until soft, wash and set aside.

2. Put the vermicelli into the pot and cook.

3. Put the cooked vermicelli into ice water and chill it for a while, then take it out and set aside.

4. Wash the cucumber and cut into pieces.

5. Add Maggi and sesame oil to sesame paste.

6. Place vermicelli, kelp and cucumber in a bowl.

7. Add the mixed sesame paste, chili oil and coriander.

8. Mix well and serve.

Cooking requires the control of heat, so today the editor will introduce to you the cold-mixed Kirin vegetable. Everyone must pay attention to the control of heat, and try it now!