How to make Korean cold udon noodles

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making Korean cold udon noodles.

1. Prepare the ingredients.

2. Wash the cucumber, slice it, add a little salt and marinate for a while.

3. Pour out the marinating water and add a little sugar and vinegar, mix well and set aside.

4. Take out the kimchi and set aside.

5. Wash the pork and cut into small cubes.

6. Heat a non-stick pan and pour in the diced meat and stir-fry without adding oil.

7. Add one cup of water.

8. Bring to a boil over high heat and skim off the foam.

9. Add a little soy sauce.

10. Add sugar and cooking wine.

11. Add minced garlic.

12. Cook over medium-low heat.

13. This is the configurable meat material. Take a bowl and add chopped green onion, minced garlic, cooked sesame seeds, salt, sugar, chicken essence and pepper.

14. Add June-fragrant chili sauce.

15. Add soy sauce, vinegar and sesame oil.

16. The water in the pot has dried up, turn off the heat.

17. Pour the minced meat into the sauce bowl.

18. Mix the minced meat and sauce thoroughly and set aside.

19. Boil water in a pot and cook the udon noodles.

20. Rinse the udon noodles in cold water and drain.

21. Put the noodles in a bowl, add cucumber and kimchi, then add the meat sauce and mix well when eating.

The Korean cold udon noodles recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!