How to make spicy sea snails

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make spicy conch.

1. Leave the sea snail in water for more than 1 hour, spit out the mud and sand, then wash it and set aside

2. Cut the dried chili into strips, slice the ginger, and slice the green onion diagonally

3. When the oil in the pan is hot, add dried chili peppers, dried Sichuan peppercorns, ginger, and green onions and stir-fry until fragrant. Then add sea snails and Huadiao wine, stir-fry for about 4 minutes, add salt and dry the soup.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious spicy conch will be yours.