How to make Sichuan pepper sprouts with tofu

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of Sichuan pepper sprouts and tofu. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Then soak it in light salt water to sterilize and disinfect. Because it is to be eaten raw, this step is essential.

2. Dice the tofu and boil it in boiling water for half a minute.

3. Add a little salt to the pepper sprouts, pour in the salad dressing and mix well.

4. Then pour the tofu into the pepper sprouts

5. Just stir it lightly.

The steps of making Sichuan pepper sprouts and tofu are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.