How to make pumpkin strips with salted egg yolk

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make pumpkin strips with salted egg yolk

1. Prepare Materials

2. Steam the salted egg yolks for 8 minutes.

3. Mash the steamed salted egg yolks into a paste.

4. Wash the pumpkin and cut it into strips. Wash the lettuce.

5. Put the pumpkin strips into salted water and cook until 60% cooked, then remove and drain.

6. Evenly coat the drained pumpkin strips with cornstarch.

7. Heat the oil to 70% and fry the pumpkin strips coated with cornstarch one by one.

8.The pumpkin strips are fried.

9. Leave a little oil in the pan, add the salted egg yolk and stir-fry until bubbles appear.

10. Pour the fried pumpkin strips in and flip them lightly so that each pumpkin strip is coated with egg yolk.

Although the method of baking pumpkin strips with salted egg yolk is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.