How to make stir-fried Chinese cabbage with garlic and shrimp oil

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to stir-fry bok choy with garlic and shrimp oil.

1. Wash the bok choy and drain.

2.1 Dice the dried shrimps.

3.2 Smash the garlic and chop it into small pieces.

4. Heat a little oil in a pan, add chopped garlic and diced dried shrimps and stir-fry over low heat to make garlic-flavored shrimp oil.

5. Turn on high heat, add the bok choy and stir-fry quickly until the green parts are cut off. Add a little salt and chicken essence to season and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of stir-fried bok choy with garlic and shrimp oil on the table!