Spicy dried whitebait recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make spicy dried whitebait.

1. Seasoning

2. Put the dried silverfish and chopped dried red pepper into a wok, stir-fry over low heat until no water is left and the aroma comes out. Then add sugar and black sesame seeds and stir-fry until the sugar is dissolved.

3. Take it out of the pot, put it on a plate and serve it on the table.

The specific steps for making spicy dried whitebait have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.