How to make snail noodles with tomato meat sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making snail noodles with tomato meat sauce.

1.1 Chop tomatoes

2.2 Chop the pork, add a small spoonful of salt, a little chicken powder, cornstarch and water and mix well.

3.1 Add tomatoes and stir well

4.2 Heat the pan until it is boiling, add a proper amount of oil, add the minced meat, and fry until it is cooked.

5. Pour in half a bowl of water, add appropriate amount of sugar and salt for seasoning, taste the flavor, adjust to your favorite taste, cover with lid and simmer on medium-low heat for about 8 minutes.

6. Turn off the heat when it becomes thick (don’t let it become too dry, pay attention to the heat)

7. Cook until the snail noodles are fully cooked

8. Put the cooked snail noodles into a plate, pour the tomato meat sauce on it and serve.

Today’s introduction ends here. I wonder if you have learned the recipe of making snail noodles with tomato meat sauce? So as long as you follow the editor's steps, you will definitely succeed. Come on!