Spicy salmon head tofu soup recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious spicy salmon head tofu soup. Come and learn how to make it now!

1. Cut the tofu into pieces and soak them in light salt water for 15 minutes, then clean and set aside;

2. Cut the chili pepper into oblique sections; cut the scallions into oblique sections and set aside;

3. Separate the leaves and stems of the spicy cabbage, chop them separately and set aside;

4. Remove the scales and gills from the salmon head, rub it thoroughly with flour, rinse it, and cut it in half;

5. Wash with kitchen paper;

6. Apply a layer of ginger juice to the wok to prevent sticking;

7. Add a proper amount of cooking oil to the wok, heat the wok, add the salmon head, and fry over low heat until both sides of the fish head are golden brown;

8. Add appropriate amount of boiling water;

9. Keep the heat high and add ginger slices.

10. Add appropriate amount of cooking wine and keep stewing over high heat;

11. Stew until the soup is white, and keep beating off the foam;

12. Add soybean paste;

13. Add soybean paste and continue cooking until the sauce is completely dissolved;

14. Add tofu and continue to simmer until boiling;

15. Add spicy cabbage;

16. Add kimchi juice, which is the soup for pickling spicy cabbage, and stew until boiling;

17. Add freshly ground pepper, you can add a little more, pepper is good for removing fishy smell;

18. Finally, add shallots and chili peppers;

19. After removing from heat, sprinkle with kimchi leaves and the remaining scallions and chili peppers.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of spicy salmon head tofu soup, you can definitely show off your cooking skills and be the most versatile version of yourself.